01-26-2009, 12:44 PM
Any advice on how to tame a seriously 'wild' sub bass? I'm working on a breaks track that has that typical deep sub kick. I layered a few kicks to get the mids & highs 'broken sounding'; then added a nice deep sub sound that has a nice decaying sound, kinda like an 808. This sub part is the problem. When auditioning alone with the other kicks, it's all good. But when added to the track, i'm sure you can imagine the clipping i get. And of course it muddies up everything else. It's just taking up too much space. Turning the volume down seems to just kill the whole feeling. The problem could be my monitoring. Maybe I just can't hear/feel it when the volume is lower on the kick...leading me to want to keep it at a higher volume. But I'm thinking all i need to do is something to make it fit. The sub part is peaking mainly around 40 ~ 70hz. (I've also turned down every part in the project so nothing clips, but the sub is just too strong at the level I feel sounds 'right')
I tried compressing, which actually makes it (sub part) work, but I completely lose that decay part. It's there, but just not the same. Been trying different settings, but can't seem to get one that works. I'm really thinking a compressor is where I need to be looking for the answer, that and a good EQ job, but hoping I'm missing something that you guys can recommend.
And in general, I'd like to hear how you guys deal with sub bass in your mixes. I can't get enough of the sub, but damn, it'll get you in trouble.
Glenn
I tried compressing, which actually makes it (sub part) work, but I completely lose that decay part. It's there, but just not the same. Been trying different settings, but can't seem to get one that works. I'm really thinking a compressor is where I need to be looking for the answer, that and a good EQ job, but hoping I'm missing something that you guys can recommend.
And in general, I'd like to hear how you guys deal with sub bass in your mixes. I can't get enough of the sub, but damn, it'll get you in trouble.
Glenn

